News

Great work from GSP at Middlemarsh!

Charlotte and James helped out the Green Shoots team last week at Middlemarsh, North Ormesby. As well as litter picking, Charlotte and James managed to remove a tree that had fallen and was blocking the beck and obstructing the flow of water.

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Civic Community Awards – Highly Commended!

We were Highly Commended at the Civic Community Awards 2021 for "Improving Our Neighbourhoods" by Middlesbrough Council.

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Heat & Eat Event in Saltersgill

Our next Heat & Eat event takes place in just three weeks in Saltersgill at Sutton Community Centre! If you missed our last event at Jellystone, be sure to pop […]

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A successful Low Carbon Lunch!

Some fantastic photos from Middlesbrough Food Partnership’s Low Carbon Lunch yesterday, as part of the Food and Climate Day of Action to coincide with #COP26. It included fruit and vegetables […]

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Food and Climate Day of Action!

Today is the Food and Climate Day of Action! A #LowCarbonLunch can provide a boon for the environment: Locally sourced, locally grown, sustainable food tastes a lot better than most […]

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Beat The Street Going Live!

Beat the Street is a fun, free initiative that will see Middlesbrough transformed into a giant game! See how far you can walk, cycle, run, scoot and roll in just […]

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September Recipe – Pork & Apple Stew with Parsley & Thyme Dumplings

Ingredients For the stew 1 tbsp vegetable oil 2 onions , halved and sliced 1-2 celery sticks, thickly sliced 2 bay leaves 1 tsp dried thyme 500g lean pork fillet , cut into large chunks 2 tsp English […]

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August Recipe – Teviotdale Pie

Ingredients 500g minced beef 1 medium onion, chopped 284ml beef stock 1 tsp Worcestershire sauce 226g self raising flour 28g corn flour 85g shredded suet 284ml milk Method Preheat oven […]

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July Recipe – Blueberry Muffins

Ingredients 100g butter 100g caster sugar 2 large eggs, beaten 300g self raising flour 1 tsp vanilla extract 140ml milk 1 tsp baking powder 150g fresh or dried blueberries Method […]

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June Recipe – One Pot Potato and Mushroom Curry

Ingredients 1 tbsp oil 1 onion, roughly chopped 1 large potato, chopped into small chunks 1 aubergine, trimmed and chopped into chunks 250g button mushrooms 2-4 tbsp curry paste, to […]

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Volunteer Week 2021

There’s a lot kicking off in June, and this week marks the beginning of Volunteers Week! From the 1st to the 7th of June, we will be celebrating our amazing […]

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May Recipe – Spanish Sausage Stew

Ingredients: 15mi/1tbsp olive oil 1 onion 2 garlic cloves 1 carrot 4 fresh spicy sausages 150ml/1/4 pint/2/3 cup tomato juice 15ml brandy (optional) 1.5ml / 1/4 tsp Tabasco sauce 5ml/1tsp […]

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Events

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22
May

Communities Growing Together - Volunteer Garden Build

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29
May

Communities Growing Together - Volunteer Garden Build

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05
Jun

Communities Growing Together – Seasonal Cooking Workshop

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