May Recipe – Spanish Sausage Stew


15mi/1tbsp olive oil
1 onion
2 garlic cloves
1 carrot
4 fresh spicy sausages
150ml/1/4 pint/2/3 cup tomato juice
15ml brandy (optional)
1.5ml / 1/4 tsp Tabasco sauce
5ml/1tsp sugar
Salt and freshly ground pepper
30ml/2tbsp chopped fresh corriander


  1. Heat the oil in a large saucepan
  2. Cook the onion, garlic, carrot and sausages for 10 minutes, stirring occasionally until the sausage have evenly browned.
  3. Stir in the tomato juice, brandy, tobacco and sugar with salt and pepper to taste
  4. Cover and simmer for 25 minutes until the sausage is cooked and the sauce has thickened.
  5. Serve at once garnished with chopped coriander.


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