July Recipe – Blueberry Muffins

Ingredients

100g butter
100g caster sugar
2 large eggs, beaten
300g self raising flour
1 tsp vanilla extract
140ml milk
1 tsp baking powder
150g fresh or dried blueberries

Method

1. Line a muffin tray with paper muffin cases.
2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
3. Add the flour and baking powder to make a thick batter, and then stir in the vanilla extract and milk.
4. Add the blueberries and spoon the mixture into the muffin cases.
5. Bake for 15-20 minutes at 180c/gas4
6. Leave the blueberry muffins to cool in the tray for 10 minutes before turning out.

Top Tip:  For the best blueberry muffins, don’t over-mix the ingredients