July Recipe – Blueberry Muffins


100g butter
100g caster sugar
2 large eggs, beaten
300g self raising flour
1 tsp vanilla extract
140ml milk
1 tsp baking powder
150g fresh or dried blueberries


  1. Line a muffin tray with paper muffin cases.
  2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
  3. Add the flour and baking powder to make a thick batter, and then stir in the vanilla extract and milk.
  4. Add the blueberries and spoon the mixture into the muffin cases.
  5. Bake for 15-20 minutes at 180c/gas4
  6. Leave the blueberry muffins to cool in the tray for 10 minutes before turning out.

Top Tip:  For the best blueberry muffins, don’t over-mix the ingredients



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