Green Shoots have a range of volunteer activities for you to get involved in: Get in touch today!
Ingredients 150g piece chorizo, roughly chopped 2 small onions, chopped 200g new potatoes, washed and cut into small cubes 250g cherry tomatoes, halved 2 mackerel fillets, halved lengthways with pin […]
Ingredients 190g plain flour, plus extra for dusting 100g cold butter, cut into cubes, plus extra for greasing 10g Parmesan cheese, grated 1 medium free-range egg 1 tsp ice-cold water […]
This recipe was created for Fairtrade Fortnight 2021, utilising Fairtrade ingredients. Ingredients 2 tbsp Fairtrade sunflower oil 1 onion, peeled and chopped 500g lamb mince 1 tbsp Fairtrade ground cumin, 1 tsp Fairtrade ground turmeric, 1 tsp Fairtrade ground coriander […]
Funded by the Heritage Lottery fund and delivered alongside ACTES, The Other Perspective and Hemlington LINX to deliver practical conservation opportunities, helping bring people together from different communities and social backgrounds.
In this video, Mike O’ Reilly and guests will take you on a ride from Hemlington Lake towards Middlesbrough, stopping at secure cycle parking at Middlesbrough Cycle Centre. We hope […]
In this video, Mike O’ Reilly will take you on a ride from the Parkway Centre in Coulby Newham towards Middlesbrough, stopping at secure cycle parking at Middlesbrough Cycle Centre. […]
Ingredients 1 tbsp olive oil 2 medium leeks, sliced 4 garlic cloves, sliced 1 tbsp chopped thyme, plus extra to garnish 2 tbsp plain flour 300ml (1/2pt) vegetable stock 50ml […]
We are proud to announce that a partnership of locally based organisations, led by ourselves here at Middlesbrough Environment City, has been successful in receiving support through the Green Recovery […]
Ingredients 3 large eggs 300g plain flour 250g butter, softened 250g light muscovado sugar 1 tsp ground mixed spice 410g jar of mincemeat 3- 4 tbsp brandy (Can be substituted […]
Ingredients 2 eating apples (unpeeled), cored, cut into quarters and roughly chopped 150g (5oz) butter, softened, plus extra for greasing 150g (5oz) light soft brown sugar 50g (2oz) porridge oats […]
Last week, over half term, Boro Active Explorers delivered two days of fun outdoor activities to children from the TS3 area as part of our BAE project: Boro Active Explorers […]
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