August Recipe – Teviotdale Pie


500g minced beef
1 medium onion, chopped
284ml beef stock
1 tsp Worcestershire sauce
226g self raising flour
28g corn flour
85g shredded suet
284ml milk


  1. Preheat oven to 180°/gas mark 4
  2. Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
  3. Add the onion and cook for a further 5 minutes until softened.
  4. Add the stock and the Worcestershire sauce.
  5. Simmer for 15-20 minutes.
  6. Put the flour, corn flour and suet into a bowl, gradually stir in the milk to form a thick batter.
  7. Put the meat into a 1.5 litre pie dish and cover with the batter mixture.
  8. Bake for 30-35 minutes until risen and browned.



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