News

Green Shoots Final Event!

The final event of the Green Shoots Project takes place on Thursday 24th March at Middle Marsh Nature Reserve.

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The success of the Green Shoots Project

The Green Shoots Project has been a successful project: Find out more in this post!

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February Recipe – Tea-Poached Salmon with Asparagus

Ingredients 5 bags Fairtrade Green Tea 4 Salmon Fillets 2 cups boiling water 5 cloves minced garlic 1 tsp. ground ginger 1 tsp. sesame oil 1 tbsp. Fairtrade olive oil […]

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Green Shoots providing community engagement and support at the Genesis Project!

Green Shoots have been working with the Genesis Project at St Oswalds Church to offer support in creating a wildlife pond. The team have dug out a load of earth, […]

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Green Shoots at Middle Marsh Nature Reserve!

January may seem like a slow month for many of us but there has been a hive of activity at Middle Marsh Nature Reserve! Colin Conroy, engagement officer for the […]

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Green Shoots Project at the Berwick Hills Nature Reserve!

With the new year comes a new group of amazing volunteers! Green Shoots have been lucky enough to have students from Prior Pursglove College join our team to help out […]

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Two new vacancies online for applications!

We’ve got two new vacancies live and waiting for your applications! Both require excellent communication skills, a passion for tackling the ongoing climate crisis and great organisational skills. The Food […]

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Join CAM for hedge planting at Linthorpe Cemetery!

Climate Action Middlesbrough are taking part in hedge planting at Linthorpe Cemetery on Saturday January 29th, 10am to 2pm: All are welcome! Families, friends, bring whoever you want to help […]

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Become an Eco-Peer Mentor!

The Eco-Champion Peer Mentor course starts tomorrow on Tuesday 18th January, but there are a number of other dates also due soon if you can’t make it. Contact Kate.Gething@Actes.co.uk and […]

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January Recipe – Cacio e Pepe

Ingredients 200g spaghetti 2tsp black peppercorns 80g pecorino romano / parmesan / Italian hard cheese of choice Method 1) Bring a pan of salted water to the boil and add […]

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We have re-opened for 2022!

Our offices have now re-opened for 2022! As always, our opening hours are 9am to 5pm, Monday to Friday. Also, please be aware of the new opening hours for Middlesbrough […]

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December Recipe – Mulled Fruit Punch

 Ingredients 500ml pomegranate juice 25g caster sugar Handful of frozen blackberries 250ml apple juice 1 cinnamon stick 1 star anise 4 cloves 3 black peppercorns 1 orange quartered Method Put […]

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