RECIPE OF THE MONTH – February Muffins

Kendra’s Muffins

Kendra make a dairy free version of these muffins for her nephew using water instead of milk and vegetable spread instead of butter to produce a lighter fluffier version of these muffins.

INGREDIENTS

10oz/300g    Plain flour

8oz/250g      Melted butter

6oz/180g      Sugar

2 tbsp            Baking powder

1 tsp              Cinnamon

1 tsp               Salt

2                     Eggs

Muffin cases

METHOD

Mix all dry ingredients together in a bowl and make a well in the centre.  Beat 2 eggs add melted butter and all the milk together then pour into the well.  Mix with a spatula or spoon – don’t over mix – bake at 425f/220c/GM7 for 15 to 20 minutes

 

 

Events

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25
Jun

Communities Growing Together - Volunteer Session @ Sandy Flatts Community Garden

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27
Jun

Communities Growing Together - Volunteer Session @ Town Farm Community Allotment

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28
Jun

Communities Growing Together – Volunteer Action Day @ Regeneration of Communities

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01
Jul

Training Presentation: Growing Food in a Changing Climate

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02
Jul

Communities Growing Together - Volunteer Session @ Sandy Flatts Community Garden

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04
Jul

Communities Growing Together - Edible Forest Garden Group

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