RECIPE OF THE MONTH – APRIL PIZZA WRAPS

Pizza wraps are easy to make, they taste great and don’t need any additional sides as they are great on their own. For the best results make sure all the correct ingredients are prepared and you have the equipment to cook them.

Preparation time: less than 20 minutes

Cooking time: 3 to 8 minutes

Each wrap serves: Serves 1

INGREDIENTS

1 wrap

2 tsp of tomato puree

1 small cup of grated cheese

plus any additional toppings:

Ham

Peperoni

Peppers

Onions

Mushrooms

Chilli flakes

Salami

METHOD

Get a plain wrap and place on a chopping board

Add 2 tsp of tomato puree and spread it evenly across the wrap

Add a cup of grated cheese through the middle of the wrap and add any additional toppings if wanted.

Then fold the bottom of your wrap and roll it until its tightly wrapped.

Lastly put the wrap either in the over or better in the grill and leave it there for around 3-8 minutes until the outside is crisp and the inside has melted and its heated throughout.

Then it is ready to eat.