Slow Cooker Sausage Casserole

Ingredients

1 tbsp Vegetable oil
8 sausages
1 onion, Sliced
1 red pepper, cut into chunks
1 large carrot, finely chopped
300g new potatoes, thinly sliced
1 tin baked beans
1 tin chopped tomatoes
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
1 beef stock pot or cube
Crusty bread to serve

Method

1. Put the oil into a pan and brown the sausages.
2. Put the sausages into the slow cooker along with the remainder of the ingredients and carefully mix with a spoon.
3. Cook on high for 4 hours or low for 8 hours. Serve with crusty bread.

Events

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25
Jun

Communities Growing Together - Volunteer Session @ Sandy Flatts Community Garden

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27
Jun

Communities Growing Together - Volunteer Session @ Town Farm Community Allotment

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28
Jun

Communities Growing Together – Volunteer Action Day @ Regeneration of Communities

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01
Jul

Training Presentation: Growing Food in a Changing Climate

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02
Jul

Communities Growing Together - Volunteer Session @ Sandy Flatts Community Garden

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04
Jul

Communities Growing Together - Edible Forest Garden Group

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