Ingredients
Method
1. Combine the flour, salt and pepper in a plastic bag.
2. Shake the chicken pieces in flour until coated.
3. Heat the oil in a large frying pan (one with a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from pan.
4. Add the onion, garlic and pepper to the pan and sauté until the onion is slightly browned.
5. Return the chicken to the pan and add the tomatoes, oregano and wine or if using, chicken stock. Cover and simmer for 30 minutes over medium low heat.
6. Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes and serve.