March Recipe – Easy Ham and Cheese Quiche

Ingredients:

• 1 tablespoon butter
• 1/2 medium onion, chopped
• 4 eggs, lightly beaten
• 1 cup Milk or half-and-half (Milk and cream )
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups diced ham ( or any meat, fish or vegetable alternative fillings)
• 2 cup grated cheddar cheese
• Short crust pastry or 1 deep dish Pastry case

* (pastry not required if making a crustless quiche).

Instructions:

Preheat oven to 190 °C/ fan °170 or Gas 5

1. Line a 8—10 inch flan dish with shortcrust pastry or *grease proof paper for a crustless quiche.

2. Melt butter in a small non stick pan and cook onion until soft. Let this cool slightly.

3. In a large bowl, whisk together eggs, Milk or half-and-half, salt and pepper.

4. Stir in ham (or meat alternative) and cheese (setting aside a small amount of cheese to sprinkle on the top).

5. Stir in cooked onion

6. Pour filling into pie crust or *lined quiche dish. Sprinkle remaining cheese over the top

7.  Set on a baking sheet and place in oven for 35 to 45 minutes, or until set.

Serve warm or chilled.