Greek Tzatziki

INGREDIENTS:

Serves: 5

1 cucumber

a pinch of pepper and a pinch of salt

1 whole garlic, crushed

500g Greek strained yoghurt

60ml of olive oil

a little bunch of dill finely chopped

Preparation method

Prep: 15 mins

METHOD:

Peel cucumber, grade a place in a strainer.  Squeeze out excess water from the cucumber and place in a mixing bowl.

Add pepper, salt, yoghurt and mix.

Slowly add 1 tablespoon of olive oil and stir.  When the oil dissolves add another tablespoon and repeat until 3 tablespoons are added.

Add crushed garlic and stir.  Add more garlic if required.

Add dill and mix.

Spoon into a serving bowl and place an olive or sprig of find in the middle for decoration or drizzle with some olive oil.

Leave to refrigerate.

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