Beetroot Dip

INGREDIENTS:

450g whole baby beetroot

A bunch of coriander

1tsp cumin

2 tbsp plain low fat natural yoghurt

2 tbsp lemon juice

Pinch of salt and petter

METHOD:

Throw all ingredients into your processor and blend

Events

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23
Jul

Communities Growing Together - Volunteer Session @ Sandy Flatts Community Garden

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25
Jul

Communities Growing Together - Edible Forest Garden Group

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26
Jul

Communities Growing Together – Volunteer Action Day @ Regeneration of Communities

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30
Jul

Communities Growing Together - Volunteer Session @ Sandy Flatts Community Garden

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