Guacamole Dip

INGREDIENTS:

Serves: 4

2 ripe avocados

1/2 red onion, finely chopped

1 tomato, chopped or a spoonful or salsa

1 teaspoon of ground cumin

1/2 lime, juiced

2 garlic cloves, minced or through a garlic press

Salt to taste

PREPARATION METHOD:

Pref: 10 mins | Extra time: 1 hour, chilling

Cut the avocados in half and remove the stone.  Using a knife, slice the avocado flesh lengthways and crossways to make little squares, scoop it from the skin into a bowl and then mash them using a fork or masher.

Add the remaining ingredients, mix it together and add salt to taste if required.

Chill for 1 hour before serving to allow flavours to marinate.

Tip: Push the stones into the mix to stop browning. Remove before serving.